Out of all the places I could hope to host a creative retreat in Greece, Chania was always at the top of my list. I first visited this region on the island of Crete over 15 years ago and immediately fell in love. From the ancient seaside streets to the majestic Lefka Ori mountain range… Read more
There’s a certain brightness that arrives just when we need it most. As the days grow shorter and the skies soften into winter gray, cranberries make their appearance — tart, tender, and brilliantly red. These little gems bring a burst of fresh flavor to holiday cooking and baking, adding vivid color and vibrant acidity to… Read more
An expat’s honest reflection on living in Athens: the history, resilience, & enduring spirit that makes Greece’s capital a city worth calling home. A large majority of Greece’s population calls the ancient city of Athens home. Close to half the nation’s people are rooted in this sprawling capital, while many millions more pass through as… Read more
A bright, tender loaf infused with extra virgin olive oil and Greek yogurt- this Lemon Olive Oil Loaf Cake is full of citrus flavor, deeply nostalgic, and inspired by a life transformed in Greece. A FULL CIRCLE MOMENT Lemon was where it all began.Ten years ago, I published the very first recipe on this blog-… Read more
There’s nothing quite like a warm bowl of soup or a hearty stew to bring comfort in any season. In this collection, I’m sharing some of my favorite cozy and comforting recipes. From traditional Greek soups to my own takes on classic favorites. Whether you’re craving something light and refreshing for spring or a rich… Read more
When I was dreaming up the next recipes to share on the blog, I couldn’t stop thinking about the huge homegrown Greek pumpkin that a neighbor recently gave me. As I considered the different ways I could use this pumpkin, the first recipe that came to mind was this rich and nourishing fall harvest minestrone… Read more
I wasn’t expecting to create this recipe. My initial plan was simply to harvest these wild gems for my own enjoyment. However, the morning after foraging for my bounty, I woke up inspired to share this cherished harvest. So I dreamt up these wild blackberry crêpes to share with you. LIVING WITH THE SEASONS Living… Read more
Earlier this year, I had the privilege of traveling to Morocco for the very first time. And though it was my first visit to Africa, it certainly won’t be my last. My time in Morocco was nothing short of transformative. There is something truly magical about this country—the people, the light, the history, the energy… Read more
