This recipe is a revelation! By combining literally just TWO ingredients you can create incredible chocolate pots de creme that are dairy-free and egg-free! This recipe came from my dear friend Matt Flores, who has been the chef at many of the workshops that I have hosted. He learned of this mind-blowing dessert from a… Read more
I am so excited to be able to share this recipe for malasadas from my dear friend Alana Kysar’s new cookbook ALOHA KITCHEN! If you want to win a copy of her book head over to my Instagram to enter! Hawai’i will always be special to me. And if you are a long time reader… Read more
If you have never heard of the spice blend called hawaij, then allow me to introduce you to this intriguing spice blend that originates from Yemen. Until last summer, I had never tasted hawaij, which means I was completely oblivious to the greatness of this spice blend. But as soon as I experienced it for… Read more
While we were in Greece last year, the spice company New York Shuk reached out to me for a very special project. They asked me to create a collection of images that would tell the story of how someone in our Greek village would use their spices in their kitchen. Because this project means so much to me, I have decided to share what I created for them… Read more
There are probably millions of recipes for chia pudding on the internet – so why am I posting one here on my blog? Because I want this little space that I share together to with you, to be filled with the recipes that we love most and this winter citrus coconut chia pudding is one… Read more
Now, you may or may not have heard of the life-changing loaf of bread, made infamous by Sarah Britton of My New Roots back in 2013, but the concept of eating bread made entirely of nuts and seeds is not ‘new’ by any means. But the everything seeded life-changing loaf of bread I am sharing… Read more
I was overwhelmed by the response to my pumpkin spice ruffled milk pie that I shared here on the blog back in October. It has become one of the most popular recipes that I have ever created! The fact of the matter is that it is one of my favorite recipes too and that I… Read more
4-DAY MASTER CLASS FOOD PHOTOGRAPHY WORKSHOPSSAN FRANCISCO, CA – SPRING 2019 • WORKSHOP 1: APRIL 25 – 28th, 2019 (SOLD OUT) • WORKSHOP 2: MAY 2nd – 5th, 2019 (SOLD OUT) • WORKSHOP 3: MAY 9th – 12th, 2019 (SOLD OUT) • WORKSHOP 4: MAY 16th – 19th, 2019 (SOLD OUT) • WORKSHOP 5: MAY 23 – 26th… Read more
