I was overwhelmed by the response to my pumpkin spice ruffled milk pie that I shared here on the blog back in October. It has become one of the most popular recipes that I have ever created! The fact of the matter is that it is one of my favorite recipes too and that I… Read more
4-DAY MASTER CLASS FOOD PHOTOGRAPHY WORKSHOPSSAN FRANCISCO, CA – SPRING 2019 • WORKSHOP 1: APRIL 25 – 28th, 2019 (SOLD OUT) • WORKSHOP 2: MAY 2nd – 5th, 2019 (SOLD OUT) • WORKSHOP 3: MAY 9th – 12th, 2019 (SOLD OUT) • WORKSHOP 4: MAY 16th – 19th, 2019 (SOLD OUT) • WORKSHOP 5: MAY 23 – 26th… Read more
As I sat to write this post, everything felt a little bittersweet. Knowing that this is the last recipe that I will share from the island left me feeling sad, but also gave me a sense of closure. Life is calling us back to the U.S. to be with family and take the steps to… Read more
It’s that time of year when all things pumpkin enter the food scene and a whole bunch of us bloggers have joined together to share our pumpkin inspired creations for the annual #virtualpumpkinparty hosted by Sara Cornelius of Cake over Steak! I am really excited to share my recipe for this pumpkin spice ruffled milk… Read more
A huge storm has descended upon our island leaving us with gale force winds and lots of rain. But before this crazy storm rolled in, my hubby and I hurried to his dad’s countryside garden to harvest all of the unripe tomatoes that were left on the vines. My first thought was to make fried… Read more
This week I have been slowly cleaning out our garden, harvesting what is left of summer and preparing for winter vegetables and herbs. Copious amounts of basil, mint and the last of the squash blossoms were the inspiration behind this zucchini pasta with preserved lemon herb sauce + squash blossoms + halloumi. I recently ordered… Read more
Fall is most definitely approaching here on the island. Cool nights make way to perfectly warm days. Summer produce is fading as the fruits of autumn begin to ripen. Sweet grapes dangle from their vines and the wild fennel blossoms have gone to seed. With the passing of each day, the busy season is coming… Read more
Ever since I perfected my shortcake recipe, I have been really wanting to make them again. Although strawberries are the typical choice they are unfortunately long out of season here in Greece, but our shortcakes are so good we would eat them with any fruit to be completely honest! While cherries were in season I… Read more
