Pesto has always been a favorite condiment of ours – we love it in sandwiches, salads, pizza, and pasta. The only issue is that the fresh basil that is needed to make classic pesto is only in season for about 1/2 of the year – but thankfully basil is not the only ingredient that can… Read more
Citrus grace us with their brightness in the midst of winter, bringing light to even the darkest days—a quiet reminder that even in the coldest seasons, there is solace, sweetness, and hope to be found. Today we are going to savor life. We are going to celebrate the release of my dear friend Rachel Conners’… Read more
Making sourdough bread at home is one of the most rewarding baking pursuits that you can embark on. The entire process from building a starter to baking your first loaf can seem intimidating, but I am here to share my basic sourdough bread guide to demystify the process. This guide will empower you to master… Read more
The other day I found myself craving picadillo, a rich and savory Cuban meat sauce. This craving was most likely influenced by seeing two of my friends share about picadillo in the same week, lol! But once picadillo was on my mind, I absolutely had to make it happen! I put together these Cuban picadillo… Read more
We’re in the middle of winter and I’ve just reached the point in the season at which I find myself really craving warm weather. In full disclosure, I am not a winter person. But I am the kind of person that believes there is always, always something to be grateful for. And at this moment… Read more
In my opinion, this is the perfect bundt cake! Perfectly tender & moist and just sweet enough to be enjoyed with or without the glaze. Sarah Copeland, author of the celebrated cookbook ‘Everyday is Saturday‘ graciously allowed me to share the recipe for this Almost-Famous Cranberry Bundt Cake from her cookbook with all of you… Read more
I had the great honor of creating another recipe for Beth Kirby’s Local Milk Blog. This time, I developed an easy breakfast recipe that features my favorite seasonal ingredient: chestnuts! This chocolate + chestnut & pear brioche french toast can be made the night before and baked up the next morning making it ideal to… Read more
A traditional Greek salad comprising of tomatoes, cucumbers, onions & feta is one of the most iconic dishes of Greece. And for good reason! It is the perfect combination of flavors, textures, and freshness. When most people think of Greece, they picture whitewashed buildings against the vibrant blue sky & sea. People flock to Greece… Read more
