‘Tis the season for festive treats that can be shared with friends and loved ones! Although, this year, gathering with friends and loved ones is not in the cards…thankfully we can still spread joy and ‘feel togetherness’ through special gestures we can ship in the mail! Matcha peppermint bark is what I am sending out… Read more
If you are a fan of lemon bars, then you are going to love this cranberry version! I am a huge fan of cranberry, so I set out to come up with at least one exciting cranberry recipe this holiday season and that is how these perfect cranberry bars were born. PERFECT CRANBERRY BAR BREAKDOWN… Read more
If you are looking for a simple yet delicious way to finish off your Thanksgiving meal, then these no-churn pumpkin pie ice cream sundaes are the perfect treat! A big reward with hardly any effort, this make-ahead dessert has all of the flavors of traditional pumpkin pie but adds a refreshing touch to your holiday… Read more
This creamy vegetable dumpling soup is a cozy one-pot recipe that is perfect for chilly fall & winter days. Full of hearty vegetables, a rich, creamy, herb-laden broth, and topped off with the fluffiest dumplings. This creamy vegetable dumpling soup is the ultimate comfort meal. And it could not be simpler to cook up this… Read more
My love for matcha runs deep. Not only is a hot matcha latte my favorite way to start the day, but matcha makes for such a lovely addition to baked goods and sweets. When I flipped through the pages of my friend Sabine Venier’s debut cookbook “The Chocolate Addict’s Baking Book” for the first time… Read more
I am honored to be sharing a recipe from my friend Diala Canelo’s debut cookbook “Diala’s Kitchen.” A diverse collection of plant-forward & pescatarian recipes inspired by Diala’s travels combined with her passion for bringing people together. Out of all of the recipes in this vibrant cookbook, the one I just had to make first… Read more
A generous harvest of late-season peaches from our very own tree inspired me to bake up something warm & comforting. This perfect peach tarte tatin is both a sweet farewell to summer and an earnest welcome to fall. Most people probably think of apples and pumpkin when it comes to late summer/early fall produce. But… Read more
Sandwiches are my specialty. Don’t ask me why this is the first sandwich recipe that has made its way onto the blog. But it is fitting that out of all of the different sandwiches that I make, that this one would be first. This slow-roasted tomato sandwich is probably my favorite sandwich of all time… Read more
