Growing your own food is one of the most satisfying endeavors one can embark on. There is just something about walking out to your own backyard and harvesting perfectly ripe fruit right off of the tree. The latest fruit in season from our backyard orchard is peaches. Our multiple variety grafted tree bore a bountiful… Read more
My hubby absolutely loves chocolate. I, on the other hand, do not crave chocolate quite like he does. What is crazy, is that he always happens to crave chocolate the most when we don’t have anything chocolatey in the house and said cravings typically occur in the evening. To avoid having to run to the grocery store… Read more
Summer at the farmer’s market is a glorious sight filled with vibrant scenes of people getting their share of summer’s goodness. Each farmer’s table is brimming with every color of the rainbow – from juicy peaches to colorful peppers, but the most popular produce by far has got to be heirloom tomatoes. I always feel… Read more
Summertime has always been my favorite season. The long hot days fade into cool nights that beckon you to sit under the stars and relish in the relief of the fresh evening air. When I married into a Greek family the summer nights I love so much now consisted of gathering around an outdoor table… Read more
Farm fresh strawberries, coated in melted white chocolate and then dipped in crushed freeze dried blueberries- simple, natural, and delicious. These natural red, white and blue dipped strawberries are the perfect way to represent as you celebrate this Memorial Day weekend, Independence Day, or any time of year.
Our backyard is home to several blueberry bushes that burst with blueberries every year from May through July. Being able to walk into our own backyard to harvest fresh blueberries and then turn them into a fresh blueberry pie is like a dream come true that we thankfully get to relive every summer. Growing blueberries… Read more
Fresh, in-season tomatoes are one of my favorite foods on earth, but this was not always the case. In fact, when I was a child, fresh tomatoes were one of my least favorite foods. You could blame it on my immature tastebuds, or the fact that I was never privileged with the opportunity to taste a real tomato… Read more
This recipe was born out of a dream. It all started with a plead by Food52 contributor Sarah Jampel in her article about dutch crunch. She requested for someone to create chocolate bread with a matcha dutch crunch crackle and that request got my wheels turning. I began to picture what this kind of loaf would actually look… Read more
