With apple season in full swing, it is the perfect time to relish them. There are so many different ways to prepare apples, but have you heard of “hasselback apples”? I have ‘hasselbacked’ my fair share of potatoes- where one thinly, but only partially slices them such that they crisp up on top and remain tender at the base- but it was not until earlier this year that I saw apples get this treatment by the editors of Cooking Light, and I was absolutely blown away.  I knew I had to try it.

To get the rest of the details on why these honey graham hassleback apples have become a new fall favorite, head over to Hither and Thither, where I was invited to be a guest contributor for a series of fall recipes.

A huge thank you to Ashley, the woman behind Hither and Thither, for providing me the honor to guest contribute on her amazing blog!

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