Ingredients
Units
Scale
- 2 tbsp unsalted butter (or substitute with olive oil)
- 1 tsp vanilla extract
- 1 pound plums, pitted and sliced into thin wedges
- 2 tbsp honey (or substitute maple syrup if vegan)
- pinch of fine-grain salt
Instructions
- In a medium saucepan, warm 2 tbsp butter over medium-high heat until it begins to turn slightly golden, about 2-3 minutes.
- Add in the 1 tsp vanilla extract, 2 tbsp of honey and the pinch of salt. Stir to combine.
- Add sliced plums and cook over medium heat until the plums juicy and slightly softened, about 5 minutes.
- Allow plums to cool for a few minutes before serving over vanilla Greek yogurt, ice cream, oatmeal or whatever your heart desires :)
Notes
*SWEET variations: add a dash of cinnamon or cardamom
*SAVORY varriations: omit the vanilla & add fresh thyme, lemon verbena or rosemary
- Prep Time: 5 minutes
- Cook Time: 8 minutes
