Name: HOW TO BUILD A CHEESE BOARD
Ingredients: HARD CHEESES | like sharp cheddar or gouda; SOFT CHESES | like brie, camembert or chevre; SEMI FIRM CHEESES | like asiago or blue cheese; NUTS | marcona almonds & candied pecans or walnuts; CRACKERS & BREAD | we love to use Raincoast Crisps, thin crackers or a fresh sliced baguette; HONEY; OLIVES | we love castelvetrano olives; FRESH FRUIT | use whatever is ripe & in season; OTHER OPTIONS: fruit spreads, dried fruits & charcuterie

Ingredients

HARD CHEESES | like sharp cheddar or gouda
SOFT CHESES | like brie, camembert or chevre
SEMI FIRM CHEESES | like asiago or blue cheese
NUTS | marcona almonds & candied pecans or walnuts
CRACKERS & BREAD | we love to use Raincoast Crisps, thin crackers or a fresh sliced baguette
HONEY
OLIVES | we love castelvetrano olives
FRESH FRUIT | use whatever is ripe & in season
OTHER OPTIONS: fruit spreads, dried fruits & charcuterie

Instructions

Let cheeses sit at room for at least 30 minutes to 1 hour before serving
Arrange all of your ingredients on a large board or platter, scattering different ingredients around the cheese to let your guests mix & match their pairings
Garnish with fresh greenery & add in fresh fruit slices just before serving (if using)

Prep Time: 0 hours
Cook Time: 0 hours