Ingredients
Units
Scale
- 2 paximadia halves
- 2 ripe medium tomatoes
- 1/4 cup feta cheese- crumbled
- extra virgin olive oil
- dried Greek oregano
Instructions
- place paximadia halves cut side up on a plate & drizzle with olive oil
- finely dice tomatoes & cover paximadia halves with diced tomato, pouring all of their juices on top as well
- sprinkle feta on top of tomatoes
- drizzle each dako with a little more olive oil
- sprinkle oregano on top of feta
- serve with olives & enjoy any time of day
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1 as a meal - 2 as an appetizer
