Ingredients
Units
Scale
FOR THE HONEY ROSEMARY WHITE BALSAMIC REDUCTION:
- 1/2 cup white vinegar
- 1/4 cup honey (or substitute agave)
- 1 sprig fresh rosemary
FOR THE SALAD:
- 4 balls of burrata
- 2 heirloom tomatoes, sliced
- 1/2 cup cherry tomatoes, halved
- 2 peaches, sliced
- 1/2 cup black grapes, halved
- 8 figs, quartered
- handful of basil
- 1/4 cup extra virgin olive oil
- flakey salt to garnish
Instructions
FOR THE HONEY ROSEMARY WHITE BALSAMIC REDUCTION:
- Add white vinegar, honey & rosemary to a small saucepan & whisk to combine
- Cook over medium heat until the liquid comes to a simmer. Simmer for 10-15 minutes until reduced to 1/4 up. The mixture should be thickened and coat a spoon when adequately reduced. Strain the reduction into a small dish and reserve.
FOR THE SALAD:
- Gently break open each burrata ball and arrange them on a large shallow bowl or platter.
- Artfully arrange & the sliced tomatoes followed by the peaches, figs, grapes & basil leaves.
- Drizzle the salad with olive oil & the balsamic reduction. Sprinkle with flakey salt & serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
