Ingredients
Units
Scale
- 1 tsp Encha latte grade matcha (or ceremonial grade, if you are feeling extra special)
- 2 oz. hot, not boiling water
- 6 oz. steamed milk
- 1–2 tsp sweetener of your choice
Instructions
- Heat filtered water in a kettle until just before boiling. Turn off heat and let kettle sit while you prepare the rest of your ingredients
- Heat 6 oz. of milk in a small saucepan until hot, but not boiling ( you can also use the microwave, a stovetop steamer, or a milk frother like an Aerocino)
- In a wide mouthed mug or matcha bowl, sift 1 tsp. of matcha through a fine sieve into mug or bowl
- Pour 2 oz. of hot water over matcha, use bamboo whisk in a zig zag motion to whisk the matcha until smooth and frothy, approximately 10-15 seconds
- Add sweetener of choice to whisked matcha and stir to combine
- At this point you can froth your heated milk if you did not use a milk frother or stovetop steamer
- Pour prepared milk into matcha and enjoy :)
- Prep Time: 0 hours
- Cook Time: 0 hours
