Ingredients
Units
Scale
- 1 sheet frozen puff pastry, thawed according to package instructions
- 1/2 cup crushed walnuts
- 1/2 cup crushed pistachios
- 2 tbsp melted butter
- 2 tbsp honey
- 1/2 tsp cinnamon
- pinch of salt
FOR THE HONEY SYRUP:
- 1/3 cup honey mixed with 3 tbsp hot water
Instructions
- Pre-heat oven to 350f degrees
- Grind nuts in a food processor until desired texture is achieved. Add in melted butter, cinnamon, honey & pinch of salt, pulse to combine with nuts
- On a floured surface, roll out puff pastry into a slightly larger rectangle & cut out 12 squares
- Taking one square of puff pastry at a time, slightly stretch it with your hands into a square & place into the well of a muffin pan – repeat with all squares
- Evenly add nut filling to each well of the muffin pan & then bake baklava in the oven for 15-20 minutes, until nicely golden, but without over browning the nut filling
- While baklava bakes, add 3 tbsp of very hot water to honey & stir until thoroughly combined
- When baklava is done baking, immediately remove the baklava pieces from the muffin pan & onto a serving platter
- Drizzle 1 tbsp of honey syrup over each piece of baklava while still hot & then serve
- Prep Time: 0 hours
- Cook Time: 0 hours
