Ingredients
Scale
- 2 tsp (8g) Encha Organic Matcha – Latte Grade
- 2 oz (57g) hot, but not boiling water
- 16 oz milk (450g) (we use unsweetened soy milk)
- 1/4 cup (40g) white chocolate, chopped (or substitute with chips)
- pinch of salt
- marshmallows, for topping
Instructions
- Using a fine mesh sifter, sift matcha into a saucepan
- Add 2oz of hot, but not boiling water to saucepan & whisk matcha with hot water until very smooth & no lumps remain (we recommend a matcha whisk for this task)
- Add the white chocolate & the milk to the saucepan. Heat over medium low heat, stirring often until white chocolate is fully melted and liquid reaches desired drinking temperature
- Pour into mugs, top each drink with a marshmallow & serve
Notes
*To achieve a beautiful green hue with your matcha white hot chocolate, we highly recommend using a top quality culinary matcha – we use ENCHA Organic Matcha . Low quality matcha will not be vibrant green, but instead will result in a dull brownish color
- Prep Time: 3 minutes
- Cook Time: 5 minutes
