Ingredients
Units
Scale
- 1 sheet frozen puff pastry (thawed according to package directions)
- 1/2 cup ricotta cheese (we love Polly-O Ricotta)
- flaky salt
- fresh thyme
Instructions
- pre-heat oven to 400f degrees
- place puff pastry on a sheet of parchment paper & gently roll with a rolling pin to even out pastry
- place parchment with puff pastry on a baking sheet & evenly spread puff pastry with ricotta leaving a 1″ permitter of puff pastry as you go
- sprinkle ricotta with flaky salt & fresh thyme leaves & bake pastry for 15 minutes
- while the pastry bakes, slice your tomatoes into 1/4 slices (you will need 3-4 slices of each color, depending on the size of your tomatoes)
- remove pastry from oven & let cool at room temperature for about 10 minutes
- top pastry off with tomato slices & sprinkle tomatoes with flaky salt & fresh thyme leaves
- slice & serve
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 slices
