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ROASTED GRAPE AND HALLOUMI SALAD

3.3 from 3 reviews

Ingredients

Units Scale
  • 1.5 cups black grapes
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary
  • flaky sea salt
  • 1 cup croutons
  • 5 oz (140g) mixed seasonal salad greens
  • 1/2 cup olive oil
  • 1/4 tbsp balsamic vinegar
  • 1 package halloumi cheese

Instructions

  1. Pre-heat oven to 425 degrees F
  2. Line a baking sheet with parchment paper
  3. Toss cleaned & de-stemmed grapes with 1 tbsp olive oil & fresh rosemary
  4. Spread prepared grapes onto parchment lined baking sheet & roast for 20 minutes
  5. Remove grapes from oven & let cool while you prepare the rest of the salad
  6. Slice halloumi into 1/4 thick slices
  7. Heat a pan over medium heat & fry halloumi slices until golden on each side (approx. 3 minutes per side)
  8. Pour cooled rendered grape juice from baking sheet into a bowl & add balsamic vinegar & olive oil -whisk dressing until well blended
  9. Sprinkle roasted grapes with flaky sea salt
  10. Prepare salad by placing greens on plates or bowls, add croutons & drizzle each salad evenly with dressing
  11. Top salads with fried halloumi slices & top off with roasted grapes

Nutrition

  • Serving Size: 2 as a main salad / 4 as a side salad

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Find it online: https://www.ful-filled.com/2015/09/12/roasted-grape-and-halloumi-salad/