Ingredients
Units
Scale
- pie dough (enough for a single crust)
- 12 oz grapes- halved lengthwise
- 1/2 cup tahini
- 1/4 cup honey
- 1 egg yolk- lightly beaten
- flaky sea salt
greek yogurt whipped cream
- 1 cup heavy whipping cream
- 1 tbsp honey
- 1/3 cup greek yogurt
Instructions
- pre-heat oven to 400f
- in a small bowl, mix tahini & honey until smooth
- roll out pie crust into a 11″ round & place on a baking sheet lined with parchment
- spread halva (tahini & honey mixture) onto pie crust leaving about 1″ border around the edge of the crust
- place grape halves cut side down on top of halva, leaving about 1″ border around the edge of the halva
- gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time
- brush the crust with beaten egg yolk & lightly sprinkle the entire galette with flaky sea salt
- bake for about 20 minutes until nice & golden
- remove from oven & let cool
- while galette cools, make the whipped cream
- whip heavy cream & honey until soft peaks
- add greek yogurt & continue to whip until a bit firmer
- serve galette with a dollop of greek yogurt whipped cream atop each slice
