Ingredients
Units
Scale
- 220g (1 cup) raw cacao butter cacao butter
- 70g (1/2 cup) soaked cashews (soak in 1/2 cup of water for 1 hour & then drain)
- 70g (1/4 cup) raw honey (maple syrup or agave may be substituted)
- 1/4 tsp ground vanilla ground vanilla (vanilla extract may be substituted)
Instructions
- Set up a double boiler on a burner over medium low heat (a heat safe bowl over a saucepan filled with about 1 inch of water)
- Add cacao butter to double boiler and stir occasionally until melted
- While the cacao butter is melting, add cashews to a high speed blender and blend until finely chopped
- Once cacao butter is melted, add in honey & vanilla, stir to combine and then add mixture to blender
- Blend on high until very smooth
- Pour white chocolate into a medium sized dish lined with parchment paper
- Place in the refrigerator until set (this typically takes about 1 hour)
- Remove white chocolate from parchment, store in an airtight container in a cool, dry place
- Prep Time: 1 hour
- Cook Time: 15 minutes
