HONEY GRAHAM HASSELBACK APPLES

With apple season in full swing, it is the perfect time to relish them. There are so many different ways to prepare apples, but have you heard of “hasselback apples”? I have ‘hasselbacked’ my fair share of potatoes- where one thinly, but only partially slices them such that they crisp up on top and remain tender at the base- but it was not until earlier this year that I saw apples get this treatment by the editors of Cooking Light, and I was absolutely blown away.  I knew I had to try it.

To get the rest of the details on why these honey graham hassleback apples have become a new fall favorite, head over to Hither and Thither, where I was invited to be a guest contributor for a series of fall recipes.

A huge thank you to Ashley, the woman behind Hither and Thither, for providing me the honor to guest contribute on her amazing blog!

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